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DTSTART;TZID=America/Chicago:20220228T180000
DTEND;TZID=America/Chicago:20220228T200000
DTSTAMP:20260425T024707
CREATED:20220608T161311Z
LAST-MODIFIED:20240826T151944Z
UID:10000291-1646071200-1646078400@www.mnhum.org
SUMMARY:Online – Feeding Our Souls: The Essence of Black Joy
DESCRIPTION:It has been over a year since the murder of Mr. George Floyd. In response to this horrific incident\, Minnesota Humanities created what went on to become the award-winning series\, “How Can We Breathe” where community members came together after being impacted by the devastation that ripped throughout the streets\, businesses\, and homes. “Feeding Our Souls: The Essence of Black Joy” will focus on the uplifting beat that spreads across generations despite the struggles of systemic racism. What is the root of self-determination and faith that Black people proclaim? Through the art and culture of food\, music\, publishing\, family legacies\, and more\, participants will examine the actualization of “hope.” \nFeaturing chefs LaChelle Cunningham and Mateo Mackbee; Ramsey County Commissioner W. Toni Carter and St. Paul Mayor Melvin Carter\, III; Anthony R. Scott and Dr. Chaunda L. Scott\, two of the editors of the book “Minnesota Blacks in the 21st Century”; and the music of Ginger Commodore. \nDue to the focus of this program\, the fee is waived for Black community members residing in Minnesota. You are invited to register with promo code COMMUNITY22. \nTo ensure that cost is not a barrier\, we have a limited number of complimentary spaces available for Minnesota residents. If you would like to receive a complimentary spot\, please register with the promo code FEEWAIVER (must be a Minnesota resident). \nThis event will be ASL interpreted. \nRegistration\nRegistration Questions: registrations@mnhum.org | MHC Cancellation Policy\n \nREGISTRATION FOR THIS EVENT HAS CLOSED
URL:https://www.mnhum.org/event/feeding-our-souls/
LOCATION:Online
CATEGORIES:Cultural Harmony,Feeding Our Souls,Immersive Experiences,Online,Public Programs
ATTACH;FMTTYPE=image/jpeg:https://www.mnhum.org/wp-content/uploads/2022/06/MHC-Black-Joy-2Final-1.jpg
ORGANIZER;CN="Eden Bart":MAILTO:eden@mnhum.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230216T180000
DTEND;TZID=America/Chicago:20230216T200000
DTSTAMP:20260425T024707
CREATED:20230110T193627Z
LAST-MODIFIED:20230606T192054Z
UID:10000339-1676570400-1676577600@www.mnhum.org
SUMMARY:St. Paul - Feeding Our Souls: The Essence of Black Joy
DESCRIPTION:Engage in the cultural richness of food\, music\, and stories that define the essence of Black joy. Experience generations of family Creole recipes prepared by Chef Mateo Mackbee\, Owner of Krewe Restaurant in St. Joseph\, MN to soulful healthy roots and blackeye peas prepared by Chef Lachelle Cunningham of North Minneapolis. Special music will be provided by Twin Cities’ vocalist\, Ginger Commodore. \nChef Mateo Mackbee is a multiple award-winning chef whose restaurant Krewe\, located in St. Joseph\, MN\, was recently selected by Minneapolis Star Tribune as one of the 4 Best Restaurants worthy of traveling. Although raised in Minnesota\, Mackbee’s childhood summers always included several hot steamy weeks in his mother’s hometown visiting relatives and experiencing Creole and New Orleans style food while learning to love its local foods\, culture\, music\, and sense of community. \nChef Lachelle Cunningham is a dynamic force on the Twin Cities’ food scene and is known for cooking globally inspired comfort food that thwarts unhealthy stereotypes and fuses in global flavors. She is owner of Chelles’ Kitchen Catering\, the founding Executive Chef of Breaking Bread Cafe in North Minneapolis. Her most recent creation is Healthy Roots Institute with a mission focused on healing and social justice through food education\, culinary arts\, and entrepreneurship. \nGinger Commodore is a Twin Cities’ vocalist\, songwriter\, and actress. She performs jazz\, blues\, rhythm and blues\, contemporary\, and gospel music with regular appearances at The Dakota Jazz Club and Crooners Supper Club. Her theater work includes Penumbra Theatre\, Mixed Blood Theatre\, Children’s Theatre Company\, Minnesota Opera\, The Capri Theater\, and more. Recently she debuted as Musical Director for the musical “Memphis” at Bloomington Center for the Arts. \nRegistration\nDue to the focus of this program\, the fee is waived for Black community members residing in Minnesota. You are invited to register with promo code COMMUNITY23. \nRegistration Questions: registrations@mnhum.org | MHC Cancellation Policy \nREGISTRATION FOR THIS EVENT HAS CLOSED
URL:https://www.mnhum.org/event/feeding-our-souls-black-joy/
LOCATION:Minnesota Humanities Event Center\, 987 Ivy Avenue East\, Saint Paul\, MN\, 55106\, United States
CATEGORIES:Cultural Harmony,Feeding Our Souls,Immersive Experiences,Public Programs
ATTACH;FMTTYPE=image/jpeg:https://www.mnhum.org/wp-content/uploads/2023/01/event_feeding_our_souls_black_joy.jpg
ORGANIZER;CN="Rose McGee":MAILTO:rose@mnhum.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230504T180000
DTEND;TZID=America/Chicago:20230504T200000
DTSTAMP:20260425T024707
CREATED:20230215T143345Z
LAST-MODIFIED:20230606T192030Z
UID:10000285-1683223200-1683230400@www.mnhum.org
SUMMARY:St. Paul - Feeding Our Souls: The Essence of Asian Joy
DESCRIPTION:Join us as we commemorate Asian Cultural Heritage Month in May through food. Award-winning Chef Ann Ahmed\, owner of Lat14 and Khâluna Restaurants\, will prepare a few of her own authentic dishes. Anh-Hoa Nguyen\, cultural food artist\, poet\, community activist\, and educator will take audiences on a tasting journey of “rice.” These comfort foods will be served through Chef Ann and Anh-Hoa’s experiences from the richness of diverse Asian cultures. Special storytelling by award-winning artist and comedian Tou Ger Xiong. Participants will partake in the variety of flavors through “taste circles” and share memories of food from their own experiences. \nÁnh-Hoa Thị Nguyễn\, MFA is a refugee\, poet\, community artist\, curator\, educator and food scholar/writer. In 2018\, she was the artist-in-residence for The Floating Library with her project Waves Enfolding: A Paper Memorial that honored lives lost during the Vietnamese refugee waves of 1954 and after the war in Vietnam and South East Asia\, 1975-1992. Her most recent publication is a food essay titled Buy 10 Get 1 Free! Open Letter to Bánh Mì Wanna Be’s in “What We Hunger For: Refugee and Immigrant Stories about Food and Family” edited by Sun Yung Shin 신 선 영. Inspired by “What We Hunger For” Ánh-Hoa was also the artist-in-residence for Saint Paul Public Library’s 2022 Read Brave program where she created and curated an interactive community art installation called Recipes for Care that invited community members to share “recipes that ignite\, shape\, and support a community of care in their lives.” Ánh-Hoa is currently working on a food memoir with the Minnesota Historical Society Press and is a member of She Who Has No Master(s)\, a collective of women and gender-nonconforming writers of the Vietnamese diaspora. \nTou Ger Xiong (TOO-JUR-SHONG) was born in Laos in 1973. Since Xiong’s father served with the CIA\, his family had to flee Laos after the communist takeover in 1975. Xiong’s family escaped across the border and sought refuge in a Thai refugee camp. After four years in the camp\, Xiong’s family immigrated to the United States as refugees of war. Xiong’s childhood in America began in the public housing projects of St. Paul. In 1992\, Xiong graduated valedictorian from Humboldt High School. He went on to receive a degree in political science from Carleton College in Northfield\, Minn. In 1996\, Xiong created Project Respectism\, an educational service project that uses comedy\, storytelling and rap music to bridge cultures and generations. Since then\, Project Respectism has evolved into a program that provides cultural entertainment and education for people of all professions and backgrounds. Xiong has taken his message about respect to 44 states in the past 12 years. He has given over 1\,600 presentations nationwide to audiences of all ages and ethnic backgrounds\, sometimes reaching as many as 10\,000 people in a week.  Xiong’s work as a Hmong artist and activist has been featured on national television\, radio and newspaper. He has been quoted as “one of the most influential Hmong in America today.” \nChef Ann Ahmed’s love for cooking started at a very young age\, working in the kitchen alongside her mother whenever she could. She and her family left her birth country of Laos when Ann was two years old. They lived in a Thai refugee camp until she was four\, at which point they were sponsored by her great uncle to come live with him in Minnesota\, which has been home ever since.  Upon their arrival\, her mother took multiple jobs to support their family. Because of her mom’s busy schedule\, Ann rarely had time to spend with her\, so whenever she was home\, Ann was glued to her mother’s side\, especially in the kitchen! This is where Ann’s love of cooking began.  After graduating from high school\, Ann shared with her mother her dream of owning a restaurant. She rejected the idea\, explaining why life in the restaurant industry can be very difficult. Instead\, she suggested Ann go to college and get a degree – in anything except culinary studies.  As such\, Ann moved to San Diego and attended San Diego State University\, where she later earned a BA in Liberal Studies.  One day\, out of the blue\, her mother called – she had gone on a walk that morning\, saw a restaurant for sale\, and asked if Ann would be interested. Of course\, Ann instantly said YES! Ann’s mother was planning to attend Ann’s commencement that week\, and instead\, headed to the bank to start the process of buying the restaurant which is now Lemon Grass. \nThirteen years later\, Ann opened her second restaurant\, Lat14 Asian Eatery; inspired by her love of food and desire to share culture. Mostly\, she wanted to cook the food that brings people together around the table. Lat14 Asian Eatery provides diners the opportunity to eat their way along the exciting\, diverse 14th parallel – without the long airplane trip. Small\, shareable plates are inspired by Chef Ann Ahmed’s connections to Laos\, Thailand\, Cambodia\, Philippines\, and their neighboring countries\, bringing their flavorful cuisines\, ingredients\, and cultural traditions\, to deliver an exceptional culinary experience. \nRegistration\nIf cost is a barrier\, please contact Jessica Rust at jessica@mnhum.org before registering. Due to the focus of this program\, the fee is waived for Asian community members residing in Minnesota. You are invited to register with promo code COMMUNITY23. \nRegistration Questions: registrations@mnhum.org | MHC Cancellation Policy \nREGISTRATION FOR THIS EVENT HAS CLOSED
URL:https://www.mnhum.org/event/feeding-our-souls-asian-joy/
LOCATION:Minnesota Humanities Event Center\, 987 Ivy Avenue East\, Saint Paul\, MN\, 55106\, United States
CATEGORIES:Cultural Harmony,Feeding Our Souls,Immersive Experiences,Public Programs
ATTACH;FMTTYPE=image/png:https://www.mnhum.org/wp-content/uploads/2023/02/event_feeding_our_souls_asian_joy.png
ORGANIZER;CN="Rose McGee":MAILTO:rose@mnhum.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231005T180000
DTEND;TZID=America/Chicago:20231005T200000
DTSTAMP:20260425T024707
CREATED:20230215T143343Z
LAST-MODIFIED:20230920T210955Z
UID:10000283-1696528800-1696536000@www.mnhum.org
SUMMARY:St. Paul - Feeding Our Souls: The Essence of Latino Joy
DESCRIPTION:The aroma of inviting cuisine continues to fill the halls of the Minnesota Humanities Center (MHC) as we commemorate Latino Cultural Heritage Month through food. MHC’s very own head chef and kitchen manager Lorena Bonilla and distinguished chef and owner Nettie Colón at the RedHen Gastrolab Concepts will prepare and serve comfort foods from their rich culture joined by emcee and poet Lupe Castille. Participants will have a chance to partake in the flavors through engaging “taste circles” of the delectables and share memories of the power of food from their own experiences. \nChef Lorena Bonilla joined the Minnesota Humanities Center’s (MHC) Event Team in 2002. In 2010 she became the Head Chef and Kitchen Manager responsible for overseeing the MHC Event Center kitchen and making sure that customer satisfaction is high\, and food is delicious! She is responsible for the daily operation of the kitchen\, caters over 300 events\, and feeds thousands of people a year! She is the recipient of several culinary awards for her masterful creations served at MHC. When Chef Lorena is not cooking at MHC\, she is spending time with family and friends at home where she enjoys making traditional meals with them. At age five Chef Lorena and her family moved from Zacatecas\, Mexico to Bakersfield\, California where her father worked at Dole Fresh Vegetables Company. She recalls how the family always had access to a variety of fresh vegetables. “My Mom is my greatest cooking inspiration\,” says Chef Lorena\, “I grew up watching her make delicious food for the family. When I was around 12 years old\, I started chopping the many vegetables for her to make Mexican style dishes. I loved my own special role in the kitchen.” \nChef Lorena admits that she likes eating just as much as cooking. Her favorite thing to make and eat is Mexican soup – especially what she calls pesole which includes hominy added with chicken or pork. Sopa de fideo is a Mexican noddle soup that happens to be her son’s favorite dish when made by her. The Fajita Buffet is one of the most raving reviewed menu items at the MHC Event Center. Chef Lorena’s incredible fajitas are made just right – grilled chicken and beef served with seared peppers and onions\, refried beans\, Spanish-style rice pilaf\, warmed tortillas\, tortilla chips\, and a condiments bar including lettuce\, tomato\, onion\, cheese\, sour cream\, salsa\, and guacamole. \nChef Nettie Colόn is a Minneapolis transplant by way of New York and Puerto Rico and spent her early years living a reverse West Side Story. Born in New York City and raised in Puerto Rico\, Nettie Colón spent her formative years learning traditional cooking methods of the island with her grandmother\, Maria Brigida Llanes de Jesus\, and her friends. For all 48 grandchildren on her mother’s side\, time spent on her grandmother’s farm in the remote central mountain town of Utuado offered an idyllic childhood. She got the love of cooking from her abuela\, and to this day\, that influence is very much alive in every dish that she prepares. \nHer love of traveling comes from the time spent hopping around the island to eat with her family. Chef Nettie’s father is from Cayey\, where the sector of Guavate aka “The Pork Highway” is located. That is how she came to realize that people do travel for food\, especially in Puerto Rico. This passion of traveling for food has led her to work all over the United States & abroad\, with culinary adventures to West Indies\, Wales\, Spain\, France\, Sardinia\, Southern Italy\, Yucatan Peninsula\, Costa Rica & Panama. She was Chef de Cuisine at Lucias Restaurant & Wine Bar for a decade. She also taught the history of Mayan cuisine in the Biosphere Reserve of Sia’an Ka’an in Tulum\, Yucatan for 9 years where she fell in love with traditional Mayan cooking methods including Pibil\, which lead to exploration of underground techniques from around the world such as Pachamanca\, Curanto\, Hangi and others. \nShe is Chef/Owner of The Red Hen Gastrolab Concepts (Red Hen Gastrolab\, Red Hen Chinchorro & Red Hen Table) which is committed to the preservation of the relationships built around food traditions in the kitchen and at the table. She is also Resident Chef at The Break Room Minneapolis at The Historic Machine Shop\, a James Beard Foundation Chefs Boot Camp Alumni\, BA Craftmade Aprons “Project Black & Blue” Advocate\, Market Chef & Mill City Farmers Market Charitable Fund Board Member of The Mill City Farmers Market. \nLupe Castillo @1heartspeakslupe (She/Her) creator of HeartSpeaks: Voices of Cultura Healing & Writing Circles is a proclaimed XicanaIndia from the Southern lands. Lupe is a Poet\, whose recent written work is documented in the Northside Green “Our Urban Canopy” Art/Coloring Book\, published in June\, 2023 and featured at the 2023 State Fair. As a Culture Bearer\, HeartSpeaks provides activated radical collaborations in writing and spoken word artistry. Lupe is also a co-founding member of Palabristas\, a Spoken Word LatineCollective. Lupe is deepening her work as an Artist by partnering with other BIPOC & LatineArtist Collectives in the Twin Cities and beyond. She facilitates community gatherings and offers writing guidance where participants write about their connections to home\, family\, significant others\, spirituality\, Indigenous Identities\, Murals and Cultural Arts. \nRegistration\nDue to the focus of this program\, the fee is waived for Latino community members residing in Minnesota. You are invited to register with promo code COMMUNITY23. \nRegistration Questions: registrations@mnhum.org | MHC Cancellation Policy \nRegister Now
URL:https://www.mnhum.org/event/feeding-our-souls-latino-joy/
LOCATION:Minnesota Humanities Event Center\, 987 Ivy Avenue East\, Saint Paul\, MN\, 55106\, United States
CATEGORIES:Cultural Harmony,Feeding Our Souls,Immersive Experiences
ATTACH;FMTTYPE=image/png:https://www.mnhum.org/wp-content/uploads/2023/09/event_feeding_souls_latino_joy.png
ORGANIZER;CN="Rose McGee":MAILTO:rose@mnhum.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240208T180000
DTEND;TZID=America/Chicago:20240208T200000
DTSTAMP:20260425T024707
CREATED:20240104T165814Z
LAST-MODIFIED:20240122T195921Z
UID:10000342-1707415200-1707422400@www.mnhum.org
SUMMARY:St. Paul - Feeding Our Souls: The Essence of Black Joy
DESCRIPTION:Minnesota Humanities Center is excited to host\, “Feeding Our Souls\, the Essence of Cultural Joy\,” food series. Food has always played a pivotal role in shaping our identities and communities. It binds families\, showcases heritage\, and promotes understanding. Our program delves into this unique intersection of food and culture\, inviting participants to explore the rich narratives behind every dish. Join us at the Minnesota Humanities Center\, where beloved local chefs and cooks will showcase dishes that speak about their cultural backgrounds. Through interactive “taste circles” attendees will be encouraged to share their own memories and traditions related to food\, further enriching a collective experience. \nOur first event in recognition of Black History Month is Feeding Our Souls\, the Essence of Black Joy. Participants will engage in the cultural richness of food\, music\, and historical research that defines the essence of Black joy.  \nFeatured Chef – Chef Gerard Klass’ culinary expertise is inspired by the richness of his Caribbean and African American heritage. Prior to co-founding Soul Bowl with his wife Brittney\, he had over 10 years of experience at Kaskaid Hospitality as Executive Chef where he opened new restaurant concepts in the South\, East Coast and Midwest. Soul Bowl has been featured in a number of local\, regional and national publications and was awarded one of the top 50 restaurants in Minnesota by Minneapolis Saint Paul Magazine two years in a row. \nFood Commentary – Steven Montomery is a social studies/ethnic studies content lead for the Minneapolis Public Schools and designed lessons for educators with a creative approach to teaching the richness and history of Black cuisine. Steven’s family upbringing influenced his interest in food stories that led to his passion for finding ways to inspire students to expand their own pride\, self-identity and confidence in themselves. \nSpecial Performance – Ginger Commodore is a singer\, songwriter\, & actress. She performs jazz\, blues\, rhythm and blues\, contemporary\, and gospel music and regularly appears at local club venues The Dakota Jazz Club & Crooners Supper Club. Ginger is also currently a Teaching Artist with the Vocal Essence Witness Program. \nRegistration\nRegistration Questions: registrations@mnhum.org \nRegister Now
URL:https://www.mnhum.org/event/feeding-our-souls-the-essence-of-black-joy/
LOCATION:Minnesota Humanities Event Center\, 987 Ivy Avenue East\, Saint Paul\, MN\, 55106\, United States
CATEGORIES:Cultural Harmony,Feeding Our Souls,Public Programs
ATTACH;FMTTYPE=image/png:https://www.mnhum.org/wp-content/uploads/2024/01/event_feeding_souls_black_joy-1.png
ORGANIZER;CN="Rose McGee":MAILTO:rose@mnhum.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241022T180000
DTEND;TZID=America/Chicago:20241022T200000
DTSTAMP:20260425T024707
CREATED:20240906T152657Z
LAST-MODIFIED:20250418T153224Z
UID:10000441-1729620000-1729627200@www.mnhum.org
SUMMARY:St. Paul - Feeding Our Souls: The Essence of Latine Joy
DESCRIPTION:Savory entrees and delectable desserts will again fill the tables at the Minnesota Humanities Center (MHC) as we commemorate Latine Cultural Heritage Month through food and the beloved stories behind them that bring community joy. Cuisine and entertainment will be showcased by some of the Twin Cities’ finest chefs and musicians.  \nFeatured Chef: Manuel Gonzalez\nManuel Gonzalez is from Mexico City.  He moved to the United States In 1982\, after finishing culinary school in Mexico.  Having always dreamed of opening his own business\, he applied and was chosen as one of the first restaurants to be part of the Latine Business Development Project\, opening in their first restaurant in 1999. He invited his sister Victoria\, to participate in this adventure\, because she has a background in hospitality management and business consulting experience. Together they run Manny’s Tortas inside the Midtown Global Market and a booth in the food building at the Minnesota State Fair. Manny is frequently a guest speaker for economic development programs\, and a guest chef at locations such as Macy’s Department Store and Midtown Global Market. He also teaches cooking classes for different events.  \nFeatured Musician: Jesus Guzman\nBorn in Vargas\, Venezuela\, Jesus began to study violin at the age of 7 in the National Network of Youth and Children Orchestras of Venezuela\, also known as El Sistema. He has studied in the Latin American Violin Academy in Caracas with the violin master\, Francisco Del Castillo. In addition\, Jesus has participated in masterclasses with violin virtuosos\, Guy Braunstein\, Thibault Vieux\, and Alexis Cardenas. Jesus has an extensive performing career\, notably the five years he spent as member of 1st Violin of the Simón Bolívar Symphony Orchestra of Venezuela under conductors Gustavo Dudamel and Diego Matheuz. In 2022 He won an award in the Z-film Festival in Minneapolis\, MN\, for his composition and video edition as a best original song of “Añoranza” Lastly\, He is part of the staff of teachers for GTCYS (Greater Twin Cities Youth Symphonies) working as a violin teacher in the Harmony program in Riverview West School of Excellence – St. Paul (MN)\, and teaching around the Twin cities.  \nProgram Emcee: Melissa Gonzalez Vazquez\nMelissa Gonzalez Vazquez is Communications and Community Engagement Manager at LatinoLEAD. Drawing from her firsthand encounters with the transformative impact of Latine-focused nonprofits\, Melissa is dedicated to enhancing our community’s access\, visibility\, and success through purposeful programming\, cross-sector partnerships\, impactful narratives\, and cross-cultural coalition building efforts. She believes that Minnesota is an excellent hub to foster Latine leadership infrastructure and strategies. She is dedicated to connecting emerging vanguards across industries and highlighting our Latine community’s assets. Her background in congressional campaign communications and designing nationwide Latine leadership programming reinforced her passion for aligning Latine efforts and amplifying its collective influence through narrative writing\, digital marketing and graphic design. \nRegistration\nRegistration is required for this free event. \nRegistration Questions: registrations@mnhum.org  \nRegister Now
URL:https://www.mnhum.org/event/feeding-our-souls-the-essence-of-latine-joy/
LOCATION:Minnesota Humanities Event Center\, 987 Ivy Avenue East\, Saint Paul\, MN\, 55106\, United States
CATEGORIES:Cultural Harmony,Feeding Our Souls,Free,Immersive Experiences
ATTACH;FMTTYPE=image/png:https://www.mnhum.org/wp-content/uploads/2024/09/event_feeding_our_souls_latino_joy_2024.png
ORGANIZER;CN="Rose McGee":MAILTO:rose@mnhum.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241216T180000
DTEND;TZID=America/Chicago:20241216T200000
DTSTAMP:20260425T024707
CREATED:20241010T184744Z
LAST-MODIFIED:20250418T142813Z
UID:10000455-1734372000-1734379200@www.mnhum.org
SUMMARY:St. Paul - Feeding Our Souls: Essence of Indigenous Joy
DESCRIPTION:Splendid traditional entrees and desserts evolve at the Minnesota Humanities Center as we commemorate Indigenous Cultural Heritage Month through food and the beloved stories behind them that bring community joy. Cuisine and authentic presentations are showcased by one of the Twin Cities’ finest chefs\, food historian\, and musicians. \nFeatured Chef\nBrian Yazzie aka Yazzie the Chef (Diné/Navajo) is from Dennehotso\, Arizona and based out of Saint Paul\, MN. Chef Yazzie has an Associate in Applied Science (AAS) in Culinary Arts from Saint Paul College 2016. He is a delegate of Slow Food Turtle Island Association\, and a team member at I-Collective: a collective of cooks\, chefs\, seed keepers\, farmers\, foragers\, and scholars\, focused on bringing awareness to the cultural appropriations of indigenous foods of the Americas. Chef Yazzie and his Fiancée\, Danielle Polk (Hoonmana Polk) are the Founders/Owners of Intertribal Foodways\, a culinary mission specifically working with and for the betterment of tribal communities\, wellness and health through Indigenous foods. They travel internationally and are available for catering\, private dinners\, pop up dinners\, chef demos & cooking classes\, collaborations\, and presentations on indigenous food sovereignty. \nFeatured Emcee\nDeanna StandingCloud\, a citizen of the Red Lake Nation of Anishinaabe\, Deanna collaborates with fellow Native comedians\, including Trish Cook’s all-female group\, ACE BAE Comedy. She’s performed comedy since 2022. She is also learning about traditional healing modalities for her new business\, Ziigwan Indigenous Wellness. Deanna is a playwright\, artist\, and powwow emcee who enjoys spending time with her children\, her dog Benny\, cooking\, taking nature walks\, and creative activities. \nRegistration\nRegistration Questions: registrations@mnhum.org \nRegister Now
URL:https://www.mnhum.org/event/feeding-our-souls-essence-of-indigenous-joy/
LOCATION:Minnesota Humanities Event Center\, 987 Ivy Avenue East\, Saint Paul\, MN\, 55106\, United States
CATEGORIES:Cultural Harmony,Feeding Our Souls,Free,Immersive Experiences
ATTACH;FMTTYPE=image/png:https://www.mnhum.org/wp-content/uploads/2024/12/event_feeding_souls_indigenous_joy.png
ORGANIZER;CN="Rose McGee":MAILTO:rose@mnhum.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250618T171500
DTEND;TZID=America/Chicago:20250618T200000
DTSTAMP:20260425T024707
CREATED:20250522T184755Z
LAST-MODIFIED:20250721T211242Z
UID:10000508-1750266900-1750276800@www.mnhum.org
SUMMARY:St. Paul – Feeding Our Souls: The Essence of Juneteenth Joy with Dr. Jessica B. Harris
DESCRIPTION:Culinary historian\, author of 15 books\, including the New York Times bestseller High on the Hog\, winner of two NAACP Image Awards\, a Peabody Award\, and James Beard Foundation Lifetime Achievement award winner Dr. Jessica B. Harris will be in conversation with MHC CEO Kevin Lindsey about the role food plays in shaping our identities and understandings of cultural heritage. \n\nAfter the program\, guests will be invited to mingle and taste samples of several local chefs’ signature dishes. \n\nFeatured Chefs \n\nChef Lutunji Abram – Lutunji’s Palate \nChef Jamal Hashi – Lux Catering \nChef James Johnson – Cooks of Hope \nChef Mateo Mackbee – Krewe Restaurant \nChef Rayo Odedina – Jokky Catering Services \nChef Robert Taylor – Dreamland Culinary Heritage \n\nAmerican Sign Language (ASL) interpretation services will be available at this event. \n\nRegistration\nRegistration Questions: registrations@mnhum.org \n\nRegister Now\n\n\n\n\n\n\nThank you to our sponsors!
URL:https://www.mnhum.org/event/st-paul-feeding-our-souls-the-essence-of-juneteenth-joy/
LOCATION:Minnesota History Center\, 345 W Kellogg Blvd\, St. Paul\, MN\, 55102\, United States
CATEGORIES:Feeding Our Souls,Juneteenth,Public Programming
ATTACH;FMTTYPE=image/jpeg:https://www.mnhum.org/wp-content/uploads/2025/05/event_feeding_our_souls_juneteenth_2025.jpg
ORGANIZER;CN="Casey DeMarais":MAILTO:casey@mnhum.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250822T173000
DTEND;TZID=America/Chicago:20250822T200000
DTSTAMP:20260425T024707
CREATED:20250729T210708Z
LAST-MODIFIED:20250729T210708Z
UID:10000538-1755883800-1755892800@www.mnhum.org
SUMMARY:Maplewood - Feeding Our Soul: The Essence of Asian Joy
DESCRIPTION:As part of our Feeding Our Souls: The Essence of Cultural Joy series\, the Minnesota Humanities Center invites you to an engaging Night Market Pop-Up experience celebrating the stories\, sounds\, and street foods that bring communities and neighborhoods together. \nNight markets can be traced back to China\, where they provided locals with quick meals and joyful entertainment after a long day’s work\, similar to a cultural “happy hour.” From Asia to the Americas\, these nocturnal bazaars offer goods\, stories\, traditions\, and flavors deeply rooted in local identity. \nJoin us for a curated program featuring Asian food\, music\, live performance\, and laughter featuring Saymoukda Duangphouxay Vongsay and Eve Vang. You’ll also hear personal reflections from a beloved food truck chef. \nGuests will have the opportunity to write and share short reflections or spoken word inspired by their favorite street food memories\, with a chance to win prizes provided by our venue host\, Pan Asian Center. \nCome hungry\, food truck meals and beverages will be available for purchase. \nCome for the food\, stay for the laughter and feed your soul. \n5:30 p.m. – 8:00 p.m. – Food Trucks Open\n6:00 p.m. – 8:00 p.m. – Performances and Open Mic \nRegistration\nSo that we can deliver the best event experience\, registration is encouraged. \nRegistration Questions: registrations@mnhum.org  \nRegister Now
URL:https://www.mnhum.org/event/maplewood-feeding-our-soul-the-essence-of-asian-joy/
LOCATION:Pan Asian Center\, 3001 White Bear Ave\, Maplewood\, 55109\, United States
CATEGORIES:Feeding Our Souls,Free,Immersive Experiences
ATTACH;FMTTYPE=image/png:https://www.mnhum.org/wp-content/uploads/2025/07/event_fos_night_market_2025.png
ORGANIZER;CN="MayKao Fredericks":MAILTO:maykao@mnhum.org
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251006T180000
DTEND;TZID=America/Chicago:20251006T203000
DTSTAMP:20260425T024707
CREATED:20250827T162241Z
LAST-MODIFIED:20250917T212429Z
UID:10000564-1759773600-1759782600@www.mnhum.org
SUMMARY:Minneapolis – Feeding Our Souls the Essence of Unity
DESCRIPTION:Feeding Our Souls the Essence of Unity explores the themes of connecting and joy through food and community. Our host and feature partner is BIPOC Foodways Alliance (BFA) – a nonprofit organization that seeks to break down barriers between cultural communities using food as a tool. Through its program Immigrant Kitchen\, BFA provides a platform for women of color and women of lived immigration and refugee experience to tell their stories through the lens of home cooking. They seek to uplift\, share\, and archive important cultural legacy stories and histories that mainstream food media may have a tendency to overlook or ignore. The evening’s host is Mecca Bos\, Founder of BIPOC Foodways Alliance. Featured “home cook” chefs are Vivian Mims\, Phonn Sann\, Safa Abualreesh\, and Christina Arias Acosta. \nMecca Bos is a Culinary Storyteller who has been working as a food writer and chef for more than 20 years. She worked as a staff writer for Insight News\, food editor of the former publications Metro Magazine and City Pages\, and has written for many local and national publications including Taste\, Civil Eats\, and The New York Times. She is a regular contributor to Minnesota Public Radio and is about to embark on a book that will be published by the University of Minnesota Press\, Finding Our Tribe\, exploring the biracial experience in America through the lens of food. She has worked as a chef\, sous chef\, and cook in many professional kitchens from casual to fine\, including dinners at Platform by the James Beard Foundation in New York City.  \nVivian Mims is a lifelong Rondo Community resident who learned to cook from her 94-year-old matriarch Juanell Mims. Vivian remembers extended\, fried chicken dinners served by her mother every single Sunday. Vivian picked up the family tradition from her mother and is a skilled Soul Food cook. Vivian and her brother Davvie are currently working on a sprawling teleplay script that follows the trajectory of their family since they arrived in St. Paul during The Great Migration.  \nPhonn Sann is a Cambodian refugee who survived starvation in Thai Refugee camps during Cambodia’s devastating and brutal Civil War. She and her husband\, Soreth Phann\, were forced into an arranged marriage in that camp\, and went on to have a large family who feel their family’s love through her mother’s cooking prowess. Phonn cooks Cambodian cuisine like a pro and keeps her family connected to their culture through this practice. \nSafa Abulareesh moved to Minneapolis more than 30 years ago to join her husband who had business here. Like many Palestinians\, she was born in Jordan after her grandparents were forced out of their home in Palestine during the 1948 “Nakba\,” the mass displacement and dispossession of Palestinians during and after the 1948 Arab-Israeli War. Like many of those Palestinians\, Safa is still deeply rooted to her culture and cooks her traditional food as both a way to stay tethered to that culture\, as well as an act of resistance. \nChristina Arias Acosta is from Mexico City and was Sean Sherman’s first hire at the Indigenous Food Lab in Minneapolis. She helps with everything\, including making staff meals for the entire team. She learned to cook from her grandparents and plans to make a green mole that her grandmother learned from her grandmother. Sean says Christina is the “resident elder” at IFL. Christina’s daughter and granddaughter also work for the organization\, carrying on the tradition of mothers learning to cook from their mothers.  \nRegistration\nRegistration for this event has SOLD OUT. \nJoin the Waitlist
URL:https://www.mnhum.org/event/minneapolis-feeding-our-souls-the-essence-of-unity/
LOCATION:Lynette\, 3753 42nd Ave S\, Minneapolis\, MN\, 55406\, United States
CATEGORIES:Feeding Our Souls,Free,Immersive Experiences
ATTACH;FMTTYPE=image/png:https://www.mnhum.org/wp-content/uploads/2025/09/event_feeding_our_souls_2025.png
ORGANIZER;CN="Rose McGee":MAILTO:rose@mnhum.org
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251208T110000
DTEND;TZID=America/Chicago:20251208T133000
DTSTAMP:20260425T024707
CREATED:20251113T200624Z
LAST-MODIFIED:20251113T200624Z
UID:10000603-1765191600-1765200600@www.mnhum.org
SUMMARY:Minneapolis - Feeding Our Souls: The Essence of Hotdish Wisdom
DESCRIPTION:Feeding Our Souls the Essence of “Hotdish Wisdom” explores the themes of connecting and joy through food and community. Our partners for this unique intergeneration experience will feature BIPOC Foodways Alliance (BFA)\, the Minneapolis Public Schools\, and the Sabathani Community Center. BFA will feature five “home cooks” who will tell their stories through the lens of home cooking. Through story circles\, the event is aimed to uplift and share important cultural legacy stories and histories as elders and students enjoy five distinguished renditions of the comfort food – “hotdish.”  \nRegistration\nRegistration is limited to senior citizens for this event. \nRegistration Questions: registrations@mnhum.org  \nRegister Now
URL:https://www.mnhum.org/event/minneapolis-feeding-our-souls-the-essence-of-hotdish-wisdom/
LOCATION:Sabathani Community Center\, 310 E 38th St\, Minneapolis\, MN\, 55409\, United States
CATEGORIES:Feeding Our Souls,Free,Immersive Experiences
ATTACH;FMTTYPE=image/png:https://www.mnhum.org/wp-content/uploads/2025/11/event_feeding_our_souls_hotdish_wisdom_2025.png
ORGANIZER;CN="Rose McGee":MAILTO:rose@mnhum.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260206T180000
DTEND;TZID=America/Chicago:20260206T200000
DTSTAMP:20260425T024707
CREATED:20251223T225547Z
LAST-MODIFIED:20260120T201956Z
UID:10000614-1770400800-1770408000@www.mnhum.org
SUMMARY:St. Paul - Feeding Our Souls: The Essence of Food and Musical Joy
DESCRIPTION:Feeding Our Souls: The Essence of Joy events explore the themes of connecting through foods which have always played a pivotal role in shaping our identities and communities. Recipes and flavors bind families\, showcase heritage\, and promote understanding. Our series delves into this unique intersection of food and culture\, inviting participants to explore the rich narratives behind every dish. \nThe Feeding Our Souls: The Essence of Food and Musical Joy evening will examine the connections and relationship of food and music. Our partners for this unique integration of the arts will feature Chef James Johnson\, Founder of Cooks of Hope\, and members of the Vocal Essence Witness Choral Ensemble\, G. Phillip Schoultz Director. Through the richness of Gullah-Geechie\, Low Country cuisine\, traditional spirituals\, Gullah music\, and story circle dialogues\, the event is aimed to uplift and share important cultural legacy stories and histories.   \nRegistration\nThis event is free\, however registration is required. \nRegistration Questions: registrations@mnhum.org  \nRegister Now
URL:https://www.mnhum.org/event/st-paul-feeding-our-souls-the-essence-of-food-and-musical-joy/
LOCATION:Progressive Baptist Church\, 1505 Burns Ave E\, St. Paul\, MN\, 55106\, United States
CATEGORIES:Feeding Our Souls,Free,Immersive Experiences
ATTACH;FMTTYPE=image/png:https://www.mnhum.org/wp-content/uploads/2025/12/Event-Webpage-Banners-1467-x-733-px-5.png
ORGANIZER;CN="Rose McGee":MAILTO:rose@mnhum.org
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END:VCALENDAR